Korean ginseng is a rhizome-based perennial. If you are looking for an alternative for coffee you must get this out!
DO YOU KNOW THAT: In North Korea, the term “authentic Korean ginseng” only applies to ginseng that is grown on the Korean peninsula and has a long history. It has been abundantly planted and dispersed in the Kaesong region of North Korea during the Korean era. The best ginseng in the world is acknowledged to be this one. Araliaceae plant rhizomes and roots are prepared and steamed.
INGREDIENTS:
Red ginseng
NOTE:
This product is inadvisable to eat with veratrum and wu ling zhi. It is not recommended for pregnant women or children under 14 years of age.
PRESERVATION METHOD:
Please store in a cool and dry place to preserve freshness.
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